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Webinar on Allergen control

Training Options

  •   Duration: 60 Minutes  
  • Recorded Access recorded version only for one participant; unlimited viewing for 6 months ( Access information will be emailed 24 hours after the completion of live webinar)
    Price: US$215.00
  • Refund Policy

Overview:

Allergens under regulatory control are limited to 8. However, they take on many names and forms. Identifying and avoiding these allergens are an important strategy for manufacturers as well as consumers.

Current GMP, HACCP and Sanitation programs can be enhanced to address potential cross contamination and segregation of allergens. Integrating better ingredient control, tool and equipment maintenance will address many of the opportunities for crossover of allergens. Validating programs through product and environmental testing is growing in popularity and efficiency.

Why should you attend:
Allergen Control within the Food Manufacturing Industry is important and does not need to be difficult. It takes a concerted effort on behalf of the entire team to formulate, receive, store, schedule and label allergenic ingredients. Awareness across the industry has made this easier. However, with reported allergies increasing among Americans, control of the big 8 allergens (Peanuts, Tree nuts, Fish, Shellfish/Mollusks, Milk/Dairy, Wheat/Gluten, Soy and Eggs and makes good business sense.

Areas Covered in the Session:

  • Common allergens, their derivatives and sources
  • Alternatives to allergens in product formulation
  • Testing Methods
  • Recent proposals to legislation
  • Current trends, cases and actions
  • Document Control methods

Who Will Benefit:

  • Corporate Sales
  • Regional Directors
  • Facility QA
  • Facility Operations
  • Consultants
  • Internal Auditors
  • Restaurant and Retail QA Teams
Speaker Profile
Melinda Allen is a Food Safety and Quality Consultant in the Food Industry. Melinda has had a long and dedicated career of Quality Assurance and Food Safety leadership with companies such as YUM Brands and Quiznos. Her consulting clients have included leaders in the field such as Burger King, Panda Express and Popeyes Louisiana Kitchen. She continues to work with many of these and additional clients. Melinda and her team of experienced professionals are available for Quality Assurance and Food Service auditing, Specification and Program Development and Training, Product Commercialization.


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