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Subscribe NewsletterForeign Material Control
Product Id
:
600113
Overview: Establishing HACCP, Preventative and Corrective Maintenance, GMPs and Pest Control programs will reduce foreign material contamination incidences and ensure safe, wholesome, unadulterated products for consumers.
Learn how to develop and document an integrated program to reduce the potential of foreign material contamination and demonstrate this capability to customers, regulators and their representatives. Included will be an overview of a detailed corrective action plan designed to maintain good customer relations and regulatory confidence.
Learn how to develop and document an integrated program to reduce the potential of foreign material contamination and demonstrate this capability to customers, regulators and their representatives. Included will be an overview of a detailed corrective action plan designed to maintain good customer relations and regulatory confidence.
Why should you attend:
Finding foreign material in food may be one of the most distressing meal events consumers report. Naturally occurring inclusions like bones and stems, inorganic material from the harvesting or processing environment as well as insects and other can turn a great restaurant experience into a lost customer and even lawsuit.
Areas Covered in the Session:
- GMP Best Practices
- Impact of Pest Control
- Facility and Equipment Maintenance and Parts Reconciliation Plans
- Foreign Material Detection Systems
- Complaint Response that wins customers
- Zero Tolerance and Zero Defect Strategies
Who Will Benefit:
- Corporate Sales
- Regional Directors
- Facility QA
- Facility Operations
- Consultants
- Internal Auditors
- Restaurant and Retail QA Teams