Overview: This webinar will provide valuable assistance to all regulated companies that handle food during any stage of production and distribution.
A study of recent foodborne illness outbreaks by the private investigator on the scene, what went wrong and how preventing future occurrences.
Foodborne illness outbreaks have made headlines the last 3 years. The food industry has come under sharp fire, as has the regulatory community for repeated failure to protect the public. Investigation of these events often uncovers the factors that led to the outbreak, incriminating the industry. This presentation will provide an understanding of epidemiological methods used for investigating foodborne outbreaks using examples of recent outbreak investigations conducted by local, state, and federal public health agencies and an explanation of how the food industry can avoid similar situations